Use multiple cookie sheets or let the single cookie sheet cool before placing more dough balls on it as a warm cookie sheet can cause cookies to spread too fast.
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For optimum results, bake one sheet of cookies at a time.Always preheat your oven and load your cookies in the center of the oven.In addition to that, your cookies will not bake together. Leave a couple of inches between each cookie dough on the cookie sheet so the heat can move around them to bake them more evenly.Use old-fashioned oats, not quick oats, for a good chewy cookie.They help the cookies bake evenly, brown better, and lift off the cookie sheet without breaking. Cover your baking sheets with parchment paper or silicone baking mats.Use real vanilla extract, as it really does make a difference.For plump, juicy raisins, soak them in hot water for 15 minutes.Remove the butter and eggs from the fridge about 40 minutes in advance so the butter softens and the eggs come to room temperature.Allow the cookies to cool on the cookie sheets for about 5 minutes before moving to wire racks to cool. Bake in a preheated oven for about 10-12 minutes or until lightly browned. Using a 1 1/2 tablespoon scoop roll the cookie dough into balls and place on a parchment paper-covered baking sheet with 2 inches of space between the cookie dough balls. Now turn the mixer to low (or stir) and add the dry ingredients mixing until combined. Scrape the sides of the bowl and beater down as needed. Add the eggs and vanilla extract and beat until fluffy.Next, in a medium bowl, whisk together your flour, baking soda, ground cinnamon, and salt. Using an electric mixer or a stand mixer with a paddle attachment, cream the butter, granulated sugar, and brown sugar. Beat in the eggs and vanilla until combined. Cream the butter, shortening, brown sugar, and granulated sugar using a mixer or beater. Line a baking sheet with parchment paper or a silpat and set aside. STEP ONE: Preheat the oven to 350 degrees F. You will also need salt and vanilla extract. Spices and Extracts: To get those tremendous warm flavors you will need cinnamon, ginger, cloves, and a little nutmeg. Refrigerated Items: Set out the unsalted butter and eggs to warm to room temperature before mixing. You will also need raisins for this recipe. Pantry Items: For the rest of the dry ingredients, you will need butter-flavored vegetable shortening, light brown sugar, granulated sugar, all-purpose flour, and baking soda. Oats: Here’s a little secret about why these cookies are so perfect- they’re made with both old-fashioned oats for texture and quick oats to bind the ingredients together! This chewy combination is what makes these cookies amazing. Have you ever held a baking party with friends and family? It’s the perfect time to break out the warm Mulled Wine for all of the fun and laughter that always ensues!.
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There is nothing more classic than holiday baking and it’s a tradition that I’m so happy my kids have picked up and will carry on.